Tuesday, September 17, 2019

recipe ~ Blueberry Syrup (5 cups)


View this post on Instagram

A post shared by Jack Edwards (@edwardianjackal) on

24 oz of blueberries, 2 cups of filtered water, 1.5 cups of sugar, 1/2 cup of honey, 1/2 cup of lemon juice ~~ add all into large pot and bring to simmer, stirring constantly, cook until reduced, and liquid is syrupy and dark; strain to separate pulp from syrup, keep pulp for topping in separate container;

recipe ~ Spicy Mediterranean Chicken (serves 8)


 x8 chicken thighs, x1.5 red onions sliced, x1 bulb of garlic, fresh parsley, x2 cans of 28 oz tomatos (cubed), container of dried apricots ~ spice (1/2 on chicken before fry, 1/2 after mixed): 2 tbs cinnamon, 2.5 tbs coriander, 2.5 red chili flakes, 2 tbs whole black pepper, 2.5 curcuma (or curry spice), 2 tbs salt, 2 tbs cumin, 1 tbs pepper ~ ~ Over open charcoal grill; apply 1/2 spice to dried chicken, fry; remove chicken, in same oil, cook onion and garlic until tender, remove; scald both cans of tomatos in the same pan, stirring with slight reduction; put all ingredient into foil pan on grill, add apricots, mix well, add remaining 1/2 spice and continue to cook to desired consistency; add parsley at end; serve with rice;