24 oz of blueberries, 2 cups of filtered water, 1.5 cups of sugar, 1/2 cup of honey, 1/2 cup of lemon juice ~~ add all into large pot and bring to simmer, stirring constantly, cook until reduced, and liquid is syrupy and dark; strain to separate pulp from syrup, keep pulp for topping in separate container;
Tuesday, September 17, 2019
recipe ~ Blueberry Syrup (5 cups)
24 oz of blueberries, 2 cups of filtered water, 1.5 cups of sugar, 1/2 cup of honey, 1/2 cup of lemon juice ~~ add all into large pot and bring to simmer, stirring constantly, cook until reduced, and liquid is syrupy and dark; strain to separate pulp from syrup, keep pulp for topping in separate container;
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