x8 chicken thighs, x1.5 red onions sliced, x1 bulb of garlic, fresh parsley, x2 cans of 28 oz tomatos (cubed), container of dried apricots ~ spice (1/2 on chicken before fry, 1/2 after mixed): 2 tbs cinnamon, 2.5 tbs coriander, 2.5 red chili flakes, 2 tbs whole black pepper, 2.5 curcuma (or curry spice), 2 tbs salt, 2 tbs cumin, 1 tbs pepper ~ ~ Over open charcoal grill; apply 1/2 spice to dried chicken, fry; remove chicken, in same oil, cook onion and garlic until tender, remove; scald both cans of tomatos in the same pan, stirring with slight reduction; put all ingredient into foil pan on grill, add apricots, mix well, add remaining 1/2 spice and continue to cook to desired consistency; add parsley at end; serve with rice;
Tuesday, September 17, 2019
recipe ~ Spicy Mediterranean Chicken (serves 8)
x8 chicken thighs, x1.5 red onions sliced, x1 bulb of garlic, fresh parsley, x2 cans of 28 oz tomatos (cubed), container of dried apricots ~ spice (1/2 on chicken before fry, 1/2 after mixed): 2 tbs cinnamon, 2.5 tbs coriander, 2.5 red chili flakes, 2 tbs whole black pepper, 2.5 curcuma (or curry spice), 2 tbs salt, 2 tbs cumin, 1 tbs pepper ~ ~ Over open charcoal grill; apply 1/2 spice to dried chicken, fry; remove chicken, in same oil, cook onion and garlic until tender, remove; scald both cans of tomatos in the same pan, stirring with slight reduction; put all ingredient into foil pan on grill, add apricots, mix well, add remaining 1/2 spice and continue to cook to desired consistency; add parsley at end; serve with rice;
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